April Chan, Maryellen Burns, and Carrie Tillie are currently developing a new iteration of the Culinary Historians of Northern California.
You can reach the team here: NorcalCH@gmail.com.
Erica J. Peters, Ph.D., is the co-founder and former director of the Culinary Historians of Northern California. She is the author of San Francisco: A Food Biography (Rowman & Littlefield, 2013) and Appetites and Aspirations in Vietnam: Food and Drink in the Nineteenth Century (AltaMira, 2012). You can reach Erica at email@example.com, or visit https://www.ericajpeters.com/.