Date: Wednesday, August 30th, 2017
Time: 6:30 - 7:30 pm
Location: Omnivore Books (Noe Valley)
Address: 3885 Cesar Chavez St., SF, CA 94131
Phone: (415) 282-4712
Speaker: Michael W. Twitty, author of The Cooking Gene: A Journey Through African American Culinary History in the Old South (2017). Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race and appropriation. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
Sign up for our mailing list at http://groups.yahoo.com/group/CHoNC/
Unless otherwise noted, all CHoNC events are free and open to the public.
30 July 2017
Speaker: Shanta Nimbark Sacharoff, author of Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area (2016).
12 June 2017
Speaker: Jamie Purviance, author of Weber's Greatest Hits (2017) and Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (2012) spoke about the history of barbecue.
2 May 2017
Speaker: Peter Gethers, author of My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life (2017).
6 April 2017
CSU-East Bay, Oakland Center
Speaker: Peter Hertzmann on the rise of the electric refrigerator in US households in the first half of the twentieth century.
16 March 2017
California Historical Society
Speaker: Carla De Luca Worfolk introduced her award-winning film "America's Wine: The Legacy of Prohibition."
23 February 2017
Speaker: Andrew Coe, co-author with Jane Ziegelman of A Square Meal: A Culinary History of the Great Depression (2016).
29 January 2017
Jewish Community Library
Speaker: Bob Kann, author of A Recipe for Success, about Lizzie Kander and the many editions of her Settlement Cookbooks.
8 December 2016
Speaker: Elaine Khosrova, author of Butter: A Rich History (2016).
3 November 2016
Speaker: George Geary, author of L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (2016).
20 October 2016
Speaker: Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (2016).
29 September 2016
Speaker: Steven Grasse, author of Colonial Spirits: A Toast to our Drunken History (2016).
18 August 2016
Swedish American Hall
Event: "Twentieth-Century Restaurant Culture in San Francisco," with speaker Erica J. Peters.
22 July 2016
Speaker: Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany (2014).
16 June 2016
Speakers: Shanna Farrell (of Berkeley's Oral History Center) in a conversation with Arthur Hartunian and Arne Hillesland, two of the distillers featured in Distilled Stories: California Artisans Behind the Spirits (2016).
19 May 2016
Mechanics' Institute of San Francisco
Speaker: Taryn Edwards spoke on wines and spirits featured at the nineteenth-century Mechanics' Institute's Industrial Expositions.
12 May 2016
Speaker: Adrian Miller, author of the James Beard award-winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (2013).
28 April 2016
Speaker: Katie Parla, author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (2016).
19 March 2016
Speaker: Thomas Parker (Vassar College), author of Tasting French Terroir: The History of an Idea (2015).
13 February 2016
University of the Pacific, San Francisco
Speaker: Adrienne Rose Johnson (Ph.D. candidate at Stanford and Visiting Scholar in NYU's Dept. of Food Studies, Nutrition and Public Health) spoke on the history of food fads and dieting culture.
20 January 2016
Speaker: Bee Wilson, author of First Bite: How We Learn to Eat (Basic Books, 2015).