Date: Thursday, November 3, 2016
Time: 6:30 pm
Location: Omnivore Books (Noe Valley)
Address: 3885 Cesar Chavez St, San Francisco, CA 94131
Phone: (415) 282-4712
Speaker: George Geary, author of L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (2016), presents a century of L.A. restaurant history, from classics like Musso & Frank and The Brown Derby in the 1920s; to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s; to the emergence of California cuisine at Ma Maison and Spago on the Sunset Strip.
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Unless otherwise noted, all CHoNC events are free and open to the public.
20 October 2016
Speaker: Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (2016).
29 September 2016
Speaker: Steven Grasse, author of Colonial Spirits: A Toast to our Drunken History (2016).
18 August 2016
Swedish American Hall
Event: "Twentieth-Century Restaurant Culture in San Francisco," with speaker Erica J. Peters.
22 July 2016
Speaker: Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany (2014).
16 June 2016
Speakers: Shanna Farrell (of Berkeley's Oral History Center) in a conversation with Arthur Hartunian and Arne Hillesland, two of the distillers featured in Distilled Stories: California Artisans Behind the Spirits (2016).
19 May 2016
Mechanics' Institute of San Francisco
Speaker: Taryn Edwards spoke on wines and spirits featured at the nineteenth-century Mechanics' Institute's Industrial Expositions.
12 May 2016
Speaker: Adrian Miller, author of the James Beard award-winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (2013).
28 April 2016
Speaker: Katie Parla, author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (2016).
19 March 2016
Speaker: Thomas Parker (Vassar College), author of Tasting French Terroir: The History of an Idea (2015).
13 February 2016
University of the Pacific, San Francisco
Speaker: Adrienne Rose Johnson (Ph.D. candidate at Stanford and Visiting Scholar in NYU's Dept. of Food Studies, Nutrition and Public Health) spoke on the history of food fads and dieting culture.
20 January 2016
Speaker: Bee Wilson, author of First Bite: How We Learn to Eat (Basic Books, 2015).