Culinary Historians of Northern California
Culinary Historians of Northern California

Upcoming Event:

 

Date: Thursday, December 8, 2016

Time: 6:30 pm

Location: Omnivore Books (Noe Valley)

Address: 3885 Cesar Chavez St, San Francisco, CA 94131

Phone: (415) 282-4712

 

Speaker: Elaine Khosrova, author of Butter: A Rich History (Algonquin Books, November, 2016). An award-winning writer who specializes in food history and gastronomic culture, as well as a former pastry chef and fellowship student at the Culinary Institute of America, Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. To research the book Khosrova travelled across three continents—from the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet. In her own words, "Beginning with early butter practices devised for the religious, spiritual, and medicinal needs of communities, to its impact on empire building...and later to butter's twentieth-century battle with margarine makers and fat-free zealots, this is a food…whose history reveals our ambitions as much as our appetite."

 

 

Sign up for our mailing list at http://groups.yahoo.com/group/CHoNC/

 

Unless otherwise noted, all CHoNC events are free and open to the public.

Past Events

3 November 2016

Omnivore Books

Speaker: George Geary, author of L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (2016).

 

20 October 2016

Omnivore Books

Speaker: Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (2016).

 

29 September 2016

Omnivore Books

Speaker: Steven Grasse, author of Colonial Spirits: A Toast to our Drunken History (2016).

 

18 August 2016

Swedish American Hall

Event: "Twentieth-Century Restaurant Culture in San Francisco," with speaker Erica J. Peters.

 

22 July 2016

Omnivore Books

Speaker: Ursula Heinzelmann, author of Beyond Bratwurst: A History of Food in Germany (2014).

 

16 June 2016

Omnivore Books

Speakers: Shanna Farrell (of Berkeley's Oral History Center) in a conversation with Arthur Hartunian and Arne Hillesland, two of the distillers featured in Distilled Stories: California Artisans Behind the Spirits (2016).

 

19 May 2016

Mechanics' Institute of San Francisco

Speaker: Taryn Edwards spoke on wines and spirits featured at the nineteenth-century Mechanics' Institute's Industrial Expositions.

 

12 May 2016

Omnivore Books

Speaker: Adrian Miller, author of the James Beard award-winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (2013).

 

28 April 2016

Omnivore Books

Speaker: Katie Parla, author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (2016).

 

19 March 2016

Omnivore Books

Speaker: Thomas Parker (Vassar College), author of Tasting French Terroir: The History of an Idea (2015).

 

13 February 2016

University of the Pacific, San Francisco

Speaker: Adrienne Rose Johnson (Ph.D. candidate at Stanford and Visiting Scholar in NYU's Dept. of Food Studies, Nutrition and Public Health) spoke on the history of food fads and dieting culture.

 

20 January 2016

Omnivore Books

Speaker: Bee Wilson, author of First Bite: How We Learn to Eat (Basic Books, 2015).

CHoNC events 2004-2015.doc
Microsoft Word document [68.5 KB]

Contact:

 

1933 Fordham Way
Mountain View, CA 94040

E-mail: ejpeters@chonc.com

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